Energy Codes, Emaa Water Decodes, Human Encodes"
Blend your drink. Naturally now, cruise into velvety smooth whisky. Drink what your heart yearns for. When you fall in love with just one sip of whisky and emaa water, you will make ordinary moments feel like special occasions. Emaa water has the smoothness and taste of paradise when blended with whiskey. Despite the growing knowledge of the nature of water-alcohol mixtures on a molecular level, much less is known about the interaction of water, alcohol, and small solutes. In particular, the nature of the interaction between the solvent and taste-carrying molecules, such as guaiacol, is not known. To address this gap, we used a combination of EMDT (Electromechanical Membrane Diffusion Technology) and the ionization process to simulate the distribution of guaiacol in water and whiskey as alcohol mixtures of different concentrations.
The drink is consumed at the interface first, adding Water is an ideal whiskey. Water in whisky helps enhance its complexity, smoothness, and taste. A molecular understanding of the nature of compounds in water-alcohol mixtures allows for optimizing the complexity of alcoholic spirits.
Don’t spoil your spirit with any ordinary, non-scientific additive. You will fall in love with just one sip of whisky and emaa IDEAL whisky water. You will be Making ordinary moments feel like special occasions gives them the smoothness and taste of paradise. world's first only natural bledning water through an innovative process of mixology and designed for premium spirits.
Emaa Water is rare by nature and an ideal whisky water. When you raise your whiskey glass and blend it with Ideal Whisky Water, you will be toasting to perfection and relishing the taste of luxury. Emaa Water encourages you to slip into the whisky lifestyle; you just experience the difference. Your success is only possible when you blend with Ideal Whisky Water, which is fully made, handcrafted, and designed to suit your choice of whisky additive.
Highest smoothening effect is guaranteed be it Whiskey, Scotch, or Bourbon. Makes your occasion special and enjoyable every time you sit with whiskey and emaa Water.
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Sl.No
|
Benefits of Blending
Properties of Water
|
emaa Water
|
Other
Mixing Waters
|
|
1
|
No Hangover
|
Yes
|
No
|
|
2
|
Liver Detox
|
Yes
|
No
|
|
3
|
Highest Smoothning effect
|
Yes
|
No
|
|
4
|
Enhances Taste and Flavour
|
Yes
|
No
|
|
5
|
Feel Relaxing and Distressed
|
Yes
|
No
|
|
6
|
Potential Health Benefits
|
Yes
|
Yes
|
|
7
|
Served In Glass Bottle
|
Yes
|
No
|
|
8
|
No Headache
|
Yes
|
No
|
|
9
|
Alkaline ( More Than 8.5ph)
|
Yes
|
No
|
|
10
|
Added Bicarbonates
|
No
|
Yes
|
|
11
|
Added Colours
|
No
|
No
|
|
12
|
Added Flavours
|
No
|
Yes
|
|
13
|
Deionised/Distilled/Demineralised/RO
|
No
|
Yes
|
An innovation in structured water through the combination of membrane diffusion and ionization technology makes ideal blended water. Emaa Water is specially designed and crafted to suit the mixology of an additive to whiskey as a spirit and acts as a super natural blending water. The structure of emaa water is a hydrogen bridge in a three-dimensional network of water micro-clusters composed of 2–6 water molecules that are reorganized every picosecond.
The structure of any other bledning or normal water is composed of different forms of ephemeral associations just by controlling TDS, which is statistically unsustainable! and static polygonal shapes depending upon the energy passing through them and their mineral composition (ionized salts, mainly calcium);
Emaa Water is natural without altering the TDS and has a dynamic hexagonal structure. Emaa water is micro-clustered, which in turn creates macrostructures of +/- 1.400 water molecules via hydrogen bridges (= macro-clusters) when it comes into contact with any malt of spirits. This is the real science of the super-blending properties of structured water,which stimulates the molecules of spirits like guaiacol and ethanol.
Emaa water would allow cellular communication due to its OH-charge or ionic nature and would even transmit this universal information to our consciousness! emaa Water is an interface between energy and matter. In the solid state (snow, crystals), natural water clusters can count up to a few hundred water molecules (-> +/- 600 H2O molecules). The restructuring of water involves movements. Through Membrane and Ionization Thorough electrolyser, emaa water has most times a hexagonal structure comparable to that of natural water, which springs spontaneously from its source, and more importantly, this restructuring comes from membrane movements and ionization generated by the EMDT and ionization. This molecular structure of water would be an interface, an “information reader,” and a “transmitter” of the natural energy in the mixture of spirits and emaa water. In the process of water flowing through EMDT and ionization, restructuring takes place to produce the most potent and efficacious water suitable to stimulate the mix, penetrate, and augment any molecular bonds in any blend of spirits.
This structuring is possible thanks to the fact that the water molecule is a dipole (there is a potential difference between the oxygen atom (negative charge) and the hydrogen atom (positive charge), which allows hydrogen bonds (or non-covalent bonds) between water molecules that are formed via their electrons). Emaa Wellness Pvt. Ltd. is continuously involved in research and development to get the process patent for durability and stability of properties in Emaa water as an ideal blend of water for precious spirits of health use.
